For by now 10 years, Steinacherhof has been including a seasonal country restaurant. Already our parents sold homemade bacon and sausages. In 2002, we started selling products in our farm shop. Reacting to numerous requests for the opportunity to try our products right on site, we decided to open up our seasonal country restaurant. May it be on the sheltered porch, out in the garden or in our comfortable indoor seating area – our guests can try our specialties at just any weather.
Many guests also combine a visit to our seasonal country restaurant with visiting Wurzelpark right next to our farm.
We look forward to welcoming you.